Titlebook: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications; Mohamed Fawzy Ramadan,Tamer E. Moussa Ayoub,Sascha Book 2021 The Editor(

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Cactus Pear (, spp.) Species and Cultivarsroprotective, and antioxidant activities. Besides, cactus pear plants can grow under different climatic and environmental conditions. The cactus pear is a crassulacean acid metabolism (CAM) plant genus that produces fruits and cladodes even under harsh conditions and water stress circumstances. It i

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Classification, Distribution and Morphological Characterization of , Speciesological variations results in misclassifications. The present study aims to complete the morphological description (qualitative and quantitative) of . species characterized by flattened cladodes called pads, covered with areoles with tiny detached spines known as glochids. The flowers are mostly ye

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Molecular Characterization of , spp. the phenotypic variation displayed by the genotypes under different ecological conditions. Due to the ambiguity of the different taxonomic hypotheses formulated based on morphological traits, in the last years, several DNA-based studies, relying on different categories of molecular markers, have be

neutral-posture

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Potential Attribute of Crassulacean Acid Metabolism of , spp. Production in Water-Limited Conditionsdies of photosynthesis have shown that these species use a particular photosynthetic pathway known as CAM for the fixation of atmospheric CO. during the dry season. Indeed, in the CAM pathway as an adaptation mechanism in plants to water deficit, all or part of the atmospheric CO. uptake occurs at t

惡意

Offensive

Chemistry and Functionality of , spp. Nopal Cladodesuch as atherosclerosis, cardiovascular diseases, cholesterol, diabetes, cancer, obesity and metabolic syndrome as they have anti-atherogenic, anti-hyperglycemic and anti-hyperinsulinemic properties. Wound healing properties of cladode extracts was also reported. This chapter deals with the chemistry

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(L.) Mill, Bioactive Ingredients and Phyto-Constituentsn and solve food scarcity. The current chapter summarizes the scientific literature on the composition, nutritional value, and active constituents of . fruit, fruit by-products (peel and seeds), and cladode.

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Profile and Biological Properties of the Main Phenolic Compounds in Cactus Pear (, spp.)ding hydroxybenzoic acid and hydroxycinnamic acid. However, phenylpropanoid serves as a precursor for synthesizing the other phenolic compounds. Several phenolic compounds were found to display different health benefits, including antioxidant, anti-inflammatory, and anticancer activities. Phenolic a

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spp. Essential Oilsidant, and antimicrobial activities. One member of . spp. is rich in thymol (up to 45%), which exhibits strong antioxidant and antimicrobial activities. The other species, ., presents a varying range of volatile components depending on the plant’s part. The plant’s red skin contains high hydrocarbon