Titlebook: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications; Mohamed Fawzy Ramadan,Tamer E. Moussa Ayoub,Sascha Book 2021 The Editor(

Customary

Cactus Pear (, spp.) Species and Cultivars many parts of the world due to their high economic values, health-promoting benefits, and multiple uses. Indeed, cactus pear plays important socioeconomic, agronomic, and ecological roles. In many regions, the cactus pear is considered as a source of livelihood. It is used for human consumption sin

自制

Classification, Distribution and Morphological Characterization of , Species The . genus is native to Central America, having approximately 181 known species. These species flourish in dry, warmer, and open areas. They are cultivated throughout the world as not only vegetable, crop, and food products like jams, juices, and beverages but used as fodder and forage in Brazil,

ACE-inhibitor

FIG

Molecular Characterization of , spp. from 75 to 250. Many of these species are diffused, and some of them are cultivated in arid and semi-arid areas. The most economically important species is . L. (Mill.), but the genus includes other important edible species (from diploid to octoploid), which are spread, wild, or cultivated in many

Irremediable

大量

種植,培養(yǎng)

Harvest and Postharvest Technology of , spp a fruit crop, and it is slowly achieving the status of the formal crop; however, there is an increased interest in . fruit and cladode production due to the great demand for human and animal nutrition in the global market. Fruit are harvested based on peel color, fruit size, fullness and flattening

厭煩

Chemistry and Functionality of , spp. Nopal Cladodes, with the young cladodes being harvested as a vegetable crop (nopalitos). Consumers are nowadays more health conscious and as a result, the food industry produce new food types based on nopalitos. Cladodes have a high nutritional value due to its contents of minerals, proteins, dietary fibre and ph

鄙視讀作

(L.) Mill, Bioactive Ingredients and Phyto-Constituentsonal value and bioactive potential of . fruit, fruit by-products (peel and seeds), and cladode and their use in the production of novel food products are promising. Owing to . nutritional traits, the fruits and fruit by-products gain popularity as a gourmet diet. With high vitamin C, tocols, betalai

DUST