| 書目名稱 | Omics Technologies for Sustainable Agriculture and Global Food Security Volume 1 |
| 編輯 | Anirudh Kumar,Rakesh Kumar,Manish K. Pandey |
| 視頻video | http://file.papertrans.cn/701/700920/700920.mp4 |
| 概述 | Explores latest developments in integrated omics technologies for the improvement of food quality, food security, energy and sustainable agriculture..An exploration of the challenges and conceivable s |
| 圖書封面 |  |
| 描述 | .Increasing world population, unpredictable climate and various kind of biotic and abiotic stresses necessitate the sustainable increase in crop production through developing improved cultivars possessing enhanced genetic resilience against all odds. An exploration of these challenges and near possible solution to improve yield is addressed in this book. It comprehensively and coherently reviews the application of various aspect of rapidly growing omics technology including genomics, proteomics, transcriptomics and metabolomics for crop development. It provides detailed examination of how omics can help crop science and introduces the benefits of using these technologies to enhance crop production, resistance and other values. It also provides platform to ponder upon the integrative approach of omics to deal with complex biological problems. The book highlights crop improvement such as yield enhancement, biotic and abiotic resistance, genetic modification, bioremediation, food security etc. It explores how the different omics technology independently and collectively would be used to improve the quantitative and qualitative traits of crop plants. The book is useful for graduate and |
| 出版日期 | Book 2021 |
| 關鍵詞 | Agriculture biotechnology; Abiotic and biotic response; Crop improvement; Genome editing; Omics technolo |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-981-16-0831-5 |
| isbn_softcover | 978-981-16-0833-9 |
| isbn_ebook | 978-981-16-0831-5 |
| copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor |
|Archiver|手機版|小黑屋|
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