Titlebook: Omics Approach to Manage Abiotic Stress in Cereals; Aryadeep Roychoudhury,Tariq Aftab,Krishnendu Achar Book 2022 The Editor(s) (if applica

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Priming Effect in Developing Abiotic Stress Tolerance in Cereals Through Metabolome Reprograming,ect on cereal production potential around the planet. These environmental constraints, which include insufficient and irregular rainfall, alkalinity, salinity, and high temperatures, among others, not only restrict cereal yield but also appear to be gradually worsening. Given the current scenario, i

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Understanding Abiotic Stress Tolerance in Cereals Through Genomics and Proteomics Approaches,onal methods has been a challenging task. Cereals and grain-legumes, as a primary source of vegetarian food, are quite essential in satisfying the expanding nutritional demands. The prevailing low yield of major cereals (rice, wheat, barley, etc.) has made researchers switch their focus upon enhance

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Metabolomic Profiling of Different Cereals During Biotic and Abiotic Stresses,e crops are constantly exposed to different environmental stresses, i.e., biotic (pathogens and pests) and abiotic (drought, salinity, flooding, cold, heat, UV radiation, heavy metals, nutrient deficiency) stresses, resulting in huge loss in production and consequently eminent economic problems. As

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Transgenic Strategies to Develop Abiotic Stress Tolerance in Cereals,es in cereals are recorded due to abiotic stresses such as extreme temperatures, water availability, ion or physiological pH (salinity and alkalinity), UV radiation, and anoxia/hypoxia in terms of quality and quantity. The fact that abiotic stresses are both multigenic and quantitative complicates u

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