SCIE期刊Current Opinion in Food Science 2024/2025影響因子:8.919 (CURR OPIN FOOD SCI) (2214-7993). (FOOD SCIENCE & TECHNOLOGY)

Affirm

Submitted on: 11 November 2009. Revised on: 06 December 2009. Accepted on: 30 December 2009. ___________________Current Opinion in Food Science

相信

Submitted on: 26 June 2016. Revised on: 08 September 2016. Accepted on: 23 September 2016. ___________________Current Opinion in Food Science

Altitude

正常

Submitted on: 22 October 2017. Revised on: 12 February 2018. Accepted on: 21 March 2018. ___________________Current Opinion in Food Science

創(chuàng)造性

Submitted on: 29 November 2023. Revised on: 23 December 2023. Accepted on: 07 January 2024. ___________________Current Opinion in Food Science

linear