Titlebook: Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease; Edurne Simón,Idoia Larretxi,Jonatan Miranda Book 2017 The Aut

只看該作者 · 發(fā)表于 2025-3-23 23:17:46

Celiac Disease and Gluten-Related Disorders,ars as a result of the advances and accuracy of new immunological diagnostic tests and better understanding of the genetic predisposition. Nevertheless, many patients remain underdiagnosed, and the overlap between the various gluten-related disorders is still controversial.

只看該作者 · 發(fā)表于 2025-3-24 06:14:27

只看該作者 · 發(fā)表于 2025-3-24 09:44:43

只看該作者 · 發(fā)表于 2025-3-24 12:34:29

只看該作者 · 發(fā)表于 2025-3-24 15:37:52

Book 2017de background information on gluten, celiac disease, and other pathologies related to gluten intake. Later chapters cover topics such as techniques for gluten detection in foodstuffs and additives, as well as techniques used in complex matrices..Given that the only effective treatment for celiac dis

只看該作者 · 發(fā)表于 2025-3-24 20:05:29

只看該作者 · 發(fā)表于 2025-3-24 23:19:14

		自動登錄	找回密碼
密碼			To register

關(guān)于派博傳思			派博傳思旗下網(wǎng)站			友情鏈接
派博傳思介紹	公司地理位置	論文服務(wù)流程	影響因子官網(wǎng)	吾愛論文網(wǎng)	大講堂	北京大學(xué)	Oxford Uni.	Harvard Uni.
發(fā)展歷史沿革	期刊點(diǎn)評	投稿經(jīng)驗(yàn)總結(jié)	SCIENCEGARD	IMPACTFACTOR	派博系數(shù)	清華大學(xué)	Yale Uni.	Stanford Uni.
\|Archiver\|手機(jī)版\|小黑屋\| 派博傳思國際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-14 17:55
Copyright © 2001-2015 派博傳思京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved