| 書目名稱 | Nutritional Support after Gastrointestinal Surgery |
| 編輯 | Donato Francesco Altomare,Maria Teresa Rotelli |
| 視頻video | http://file.papertrans.cn/670/669739/669739.mp4 |
| 概述 | Provides answers to the most frequent question from patients who have undergone GI surgery: “What can I eat from now?”.Helps GI surgeons to select the best nutritional support after surgery.Offers inf |
| 圖書封面 |  |
| 描述 | .This volume provides readers with the necessary information to select the most appropriate nutritional support following gastrointestinal tract surgery..Most patients are worried about resuming oral intake, particularly when the surgery? has altered the? GI tract normal physiology removing organs (e.g. total colectomy) or part of them, or modifying the natural sequence of the different GI tract parts (e.g. after esophagectomy or pancreatectomy). Patients may also worry about the possible complications of an inappropriate alimentation.?.As a matter of fact, several metabolic processes can be modified by GI tract surgery (e.g. major liver resection or pancreatectomy),? thus making the nutritional support? essential:? and the same support is fundamental in? bariatric surgery, nowadays? widely used for super-obese patients. There is therefore?a need for a nutritional guide in surgery and in troubleshooting postoperative cases where nutrition is a major issue?. .This book offers nutritionists insights into the possible alterations of GI tract physiology occurring after surgery, and will be a valuable resource for surgeons, gastroenterologists, coloproctologists, nutritionists and clini |
| 出版日期 | Book 2019 |
| 關(guān)鍵詞 | diet; post-operative; gastrointestinal surgery; nutrition; gastrointestinal pathophysiology |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-3-030-16554-3 |
| isbn_softcover | 978-3-030-16556-7 |
| isbn_ebook | 978-3-030-16554-3 |
| copyright | Springer Nature Switzerland AG 2019 |
|Archiver|手機(jī)版|小黑屋|
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