Titlebook: Nutritional Health; Strategies for Disea Ted Wilson,Norman J. Temple Book 20011st edition Springer Science+Business Media New York 2001 Cal

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Donald C. Beitzr compilation. Trade offs are inherent in the adoption of either of these options. A monograph is better suited to the pursuit of a unifying theme or vision, but only from a single perspective. An edited, mul- contributor compilation is typically more comprehensive and, by defi- tion, multi-perspect

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Nutrition Advocacy for Better Health,phytochemicals (fruits, vegetables, whole grains, and low-fat animal products), and fewer foods rich in saturated and trans fats, cholesterol, refined sugars, and salt (meat, cheese, hydrogenated shortening, egg yolks, soft drinks, sweet baked goods, and salty processed foods).

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Calcium Intake and the Prevention of Chronic Disease,All of this postnatal increase must come in by way of the diet. It is not surprising, therefore, that deficiency of bony tissue was linked to a low calcium intake approx 100 yr ago when the major bone diseases were being sorted out. Appreciation of the importance of calcium for bone health has waxed

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Health Benefits of Soy Isoflavones,estern diet .. These populations tend to differ with respect to lifestyle and genetic makeup, but most importantly, they differ with respect to dietary composition. The traditional Western diet tends to differ from its Asian counterpart that contains reduced amounts of red meat and saturated fats, b

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