找回密碼
 To register

QQ登錄

只需一步,快速開始

掃一掃,訪問微社區(qū)

打印 上一主題 下一主題

Titlebook: Nutritional Evaluation of Food Processing; Endel Karmas,Robert S. Harris Book 1988 Springer Science+Business Media New York 1988 Vitamin

[復(fù)制鏈接]
查看: 41660|回復(fù): 64
樓主
發(fā)表于 2025-3-21 20:08:09 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Nutritional Evaluation of Food Processing
編輯Endel Karmas,Robert S. Harris
視頻videohttp://file.papertrans.cn/670/669721/669721.mp4
圖書封面Titlebook: Nutritional Evaluation of Food Processing;  Endel Karmas,Robert S. Harris Book 1988 Springer Science+Business Media New York  1988 Vitamin
描述Dramatic changes in the attitudes toward human nutrition have taken place dur- ing the past decade. Food-related and medical professionals as well as consumers are now, more than ever before, aware of and concerned about diet, nutrition, and the beneficial and deleterious effects of food processing upon nutrients. The old saying "We are what we eat" is still relevant. Nutritious food will contribute greatly to consumers‘ good health and ultimately reduce medical bills. Food processing is essential to maintaining our food reserves from one harvest to another, thus letting us serve our daily meals regularly. If food processing is defined as including all treatments of foodstuffs from harvest to consumption, then more than 95% of our food may be considered as processed. In most cases, food processing and storage cause some reduction in the nutritional value of foods. Advances in food science and food technology have resulted in an increase in nu- trient retention after processing. In addition, today‘s consumer better understands how to avoid excessive nutrient losses during food preparation. The information presented in this completely revised reference and textbook will help the read
出版日期Book 1988
關(guān)鍵詞Vitamin A; amino acid; carbohydrate; carbohydrates; diet; food; food processing; food technology; genetics; h
版次1
doihttps://doi.org/10.1007/978-94-011-7030-7
isbn_softcover978-94-011-7032-1
isbn_ebook978-94-011-7030-7
copyrightSpringer Science+Business Media New York 1988
The information of publication is updating

書目名稱Nutritional Evaluation of Food Processing影響因子(影響力)




書目名稱Nutritional Evaluation of Food Processing影響因子(影響力)學(xué)科排名




書目名稱Nutritional Evaluation of Food Processing網(wǎng)絡(luò)公開度




書目名稱Nutritional Evaluation of Food Processing網(wǎng)絡(luò)公開度學(xué)科排名




書目名稱Nutritional Evaluation of Food Processing被引頻次




書目名稱Nutritional Evaluation of Food Processing被引頻次學(xué)科排名




書目名稱Nutritional Evaluation of Food Processing年度引用




書目名稱Nutritional Evaluation of Food Processing年度引用學(xué)科排名




書目名稱Nutritional Evaluation of Food Processing讀者反饋




書目名稱Nutritional Evaluation of Food Processing讀者反饋學(xué)科排名




單選投票, 共有 0 人參與投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用戶組沒有投票權(quán)限
沙發(fā)
發(fā)表于 2025-3-21 23:55:13 | 只看該作者
Endel Karmastransitions leads to the main issues for achieving efficient photoluminescence processes. Insights for developing RED-CNPs probes are provided in terms of material design and synthetic methods. Finally, potentialities for biomedical applications are highlighted.
板凳
發(fā)表于 2025-3-22 04:06:31 | 只看該作者
D. K. Salunkhe,B. B. Desaitransitions leads to the main issues for achieving efficient photoluminescence processes. Insights for developing RED-CNPs probes are provided in terms of material design and synthetic methods. Finally, potentialities for biomedical applications are highlighted.
地板
發(fā)表于 2025-3-22 05:10:25 | 只看該作者
Steven Nagy,Wilfred F. Wardowskitransitions leads to the main issues for achieving efficient photoluminescence processes. Insights for developing RED-CNPs probes are provided in terms of material design and synthetic methods. Finally, potentialities for biomedical applications are highlighted.
5#
發(fā)表于 2025-3-22 11:34:45 | 只看該作者
Y. Victor Wu,George E. Ingletttransitions leads to the main issues for achieving efficient photoluminescence processes. Insights for developing RED-CNPs probes are provided in terms of material design and synthetic methods. Finally, potentialities for biomedical applications are highlighted.
6#
發(fā)表于 2025-3-22 12:53:28 | 只看該作者
7#
發(fā)表于 2025-3-22 21:03:46 | 只看該作者
Glenn W. Froningure of the risk itself, are to be presented to the insurers; the role of insurance intermediaries in the placement process; and the remedy for breach of duty...Transparency is, however, a much wider concept. Potential policyholders are in principle entitled to be made aware of the key terms of cover
8#
發(fā)表于 2025-3-23 00:42:29 | 只看該作者
Peter M. Bluestein,Theodore P. Labuza we think it appropriate to look across the Atlantic to the USA, where researchers, government, and the purchasers of health care have twenty-five years of experience in assessing healthcare quality. We believe that some lessons learned in America are relevant to the task at hand for the NHS.
9#
發(fā)表于 2025-3-23 01:39:54 | 只看該作者
Roger F. McFeeters we think it appropriate to look across the Atlantic to the USA, where researchers, government, and the purchasers of health care have twenty-five years of experience in assessing healthcare quality. We believe that some lessons learned in America are relevant to the task at hand for the NHS.
10#
發(fā)表于 2025-3-23 06:24:40 | 只看該作者
Effects of Agricultural Practices, Handling, Processing, and Storage on Fruits8; Braddock and Crandall 1981), bananas (Forsyth 1980), and dates (Vandercook . 1980) have recently appeared. Apples and oranges are reported to produce higher plasma glucose levels and to be more satiating than their respective fiber-free juices (Theander and Aman 1979). Fruits play an especially i
 關(guān)于派博傳思  派博傳思旗下網(wǎng)站  友情鏈接
派博傳思介紹 公司地理位置 論文服務(wù)流程 影響因子官網(wǎng) 吾愛論文網(wǎng) 大講堂 北京大學(xué) Oxford Uni. Harvard Uni.
發(fā)展歷史沿革 期刊點(diǎn)評(píng) 投稿經(jīng)驗(yàn)總結(jié) SCIENCEGARD IMPACTFACTOR 派博系數(shù) 清華大學(xué) Yale Uni. Stanford Uni.
QQ|Archiver|手機(jī)版|小黑屋| 派博傳思國(guó)際 ( 京公網(wǎng)安備110108008328) GMT+8, 2025-10-20 00:08
Copyright © 2001-2015 派博傳思   京公網(wǎng)安備110108008328 版權(quán)所有 All rights reserved
快速回復(fù) 返回頂部 返回列表
尼木县| 广德县| 乌什县| 腾冲县| 迁安市| 仪征市| 二连浩特市| 会宁县| 萨迦县| 隆昌县| 萍乡市| 和林格尔县| 蛟河市| 宝鸡市| 甘洛县| 桐柏县| 丹巴县| 卢湾区| 贵南县| 疏勒县| 永清县| 会东县| 林州市| 政和县| 株洲市| 云林县| 黎川县| 新营市| 绥化市| 云阳县| 房山区| 贺州市| 延庆县| 时尚| 宁津县| 台南市| 萝北县| 佛冈县| 墨竹工卡县| 慈利县| 杭州市|