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Titlebook: Nutritional Antioxidant Therapies: Treatments and Perspectives; Ka?s Hussain Al-Gubory,Ismail Laher Book 2017 Springer International Publi

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發(fā)表于 2025-3-25 03:40:29 | 只看該作者
22#
發(fā)表于 2025-3-25 07:51:25 | 只看該作者
Plant Antioxidants in the Prevention of Early Life Programming Diseases,that make up our cells and lead to organ dysfunction and diseases. Aerobic organisms elicit interrelated antioxidant mechanisms to keep ROS at physiological levels and to ensure cellular redox homeostasis and biological processes during the life cycle of organisms, namely, cell proliferation, differ
23#
發(fā)表于 2025-3-25 13:44:56 | 只看該作者
Antioxidants Against Environmental Factor-Induced Oxidative Stress,e pollutants present in our environments also add additional burden to biological systems and could lead to enhanced ROS production. Overproduction of ROS and/or inadequate antioxidant defense mechanisms can induce oxidative damage to a wide range of biomolecules including lipids, proteins, and nucl
24#
發(fā)表于 2025-3-25 16:56:11 | 只看該作者
Antioxidant Therapy Against Persistent Organic Pollutants and Associated Diseases,tes, and obesity. Nutritional interventions have emerged as means to prevent the development of metabolic diseases and to modulate cellular mechanisms responsible for pro- and antioxidant responses, inflammatory signaling cascades, and environmental toxicant clearance. We review the role of persiste
25#
發(fā)表于 2025-3-25 22:36:32 | 只看該作者
Antioxidants in Physical Exercise and Sports Performance, ROS levels are maintained at physiological levels by endogenous antioxidants, exercise can alter the oxidant-antioxidant balance in contracting muscles. Regular exercise strengthens the antioxidant defense system via ROS-mediated adaptive responses, while strenuous exercise induces ROS accumulation
26#
發(fā)表于 2025-3-26 01:21:11 | 只看該作者
27#
發(fā)表于 2025-3-26 06:44:44 | 只看該作者
28#
發(fā)表于 2025-3-26 09:34:21 | 只看該作者
Protective Effects of Dietary Polyphenols in Human Diseases and Mechanisms of Action,vegetables, grains, dry legumes, chocolate, and plant-derived beverages such as fruit juices, tea, coffee, and red wine. Polyphenols have potent antioxidant capacity because of the presence of hydroxyl groups in their structures and thus they can directly scavenge reactive oxygen species (ROS). Base
29#
發(fā)表于 2025-3-26 15:30:25 | 只看該作者
Plant Flavonoids in Health, Prevention, and Treatment of Chronic Diseases,cancer, continue to be a burden for health systems in both developed and developing countries. NCDs and their complications are responsible for an increased number of deaths and expensive medical costs. These and other factors make the prevention of NCDs an extremely high priority for clinical medic
30#
發(fā)表于 2025-3-26 20:23:15 | 只看該作者
Dietary Polyphenols in the Prevention and Treatment of Diabetes Mellitus,ion of reactive oxygen species (ROS) or a reduced capacity of the ROS scavenging antioxidants can lead to abnormal changes in intracellular signalling and result in chronic inflammation and insulin resistance. Mediators of oxidative stress and inflammation activate various transcriptional and metabo
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