Titlebook: Nutrition, Sustainable Agriculture and Climate Change in Africa; Issues and Innovativ Gbadebo Odularu Book 2020 The Editor(s) (if applicabl

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Gbadebo Odularu,Olatokunbo Akinseye Aluko,Adenike Odularu,Monica Akokuwebe,Adebola Adedugbenderstudied dimension of globalization. Globalization has been defined as progressively integrated, national product and factor markets, cemented by the revolution in transportation and communications technology. This process has been driven by transnational corporations who have erected intricate,

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Introduction: Nutrition, Sustainable Agriculture and Climate Change Issues in Africa,metrics, with limited focus on enhancing the quality of research towards improving nutrition outcomes. In order for African countries to achieve the Sustainable Development Goal (SDG) 2 target, there must be a policy and paradigm shift from erratic political responses to actual malnutrition metrics

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低三下四之人

Effect of Infrastructural Growth on Agricultural Research and Development in Nigeria, The result revealed that long-run electricity supply in the previous year was significantly positive at 1% level of probability. This implies that unit increase in expenditure on roads construction in the previous year and electricity supply in the previous year increase ARD expenditure by 0.83 and

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Sustainable Seeds Supply, Public Infrastructure, Research and Development (R&D) Expenditures in Nig and sustainability provide the means for meeting the food needs of the Nigerian growing population. To reach the goal, both the public and private sectors will need to keep the R&D and infrastructural pipeline flowing and make investment and commitments to ensure innovative technologies and techniq

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Gender, Rural Communities and Sustainable Development in South Africa,t of women empowerment in family and community nutritional outcomes. These societal challenges are some?of the major reasons for transforming the United Nations Millennium Development Goals (MDGs) into Sustainable Development Goals (UN SDGs) in the year 2015. According to the SDGs Report 2018, the l

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Agricultural Production, Farm Management, and Greenhouse Gas (GHG) Emissions: Lessons and Policy Diisfy demand for food or to preserve the environment through efficient farming practices. Therefore, this study aimed at analyzing effects of agricultural subsector production and farm management practices on greenhouse emissions (GHG) in Cameroon (1980–2013). It was found that the agricultural subse