Titlebook: Nutrition, Food and Diet in Ageing and Longevity; Suresh I. S. Rattan,Gurcharan Kaur Book 2021 The Editor(s) (if applicable) and The Autho

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Anita Jagota,Sushree Abhidhatri Sharmaod initial approach to the discussion, we can say that the debate deals with the question: . Or, somewhat rephrased along Rawlsian lines, . The theoretical dispute has been explored by two major traditions of moral and philosophical thought that are widely referred to as . and .. In a nutshell, part

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https://doi.org/10.1007/978-3-030-83017-5Healthy Ageing; Lifestyle; Hormesis; Diet culture; Interventions; Micronutrients

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978-3-030-83019-9The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

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Nutrition, Food and Diet in Ageing and Longevity978-3-030-83017-5Series ISSN 2199-9007 Series E-ISSN 2199-9015

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Dietary Proteins: Functions, Health Benefits and Healthy Agingwhile proteins from legumes/pulses and milk (e.g. whey proteins) may benefit elderly people by reducing the risk of coronary artery diseases, obesity, bone density loss, type-2 diabetes and associated morbidities/mortalities. This chapter discusses health benefits of increased intake of dietary prot

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