Titlebook: Nutrition, Aging, and the Elderly; Hamish N. Munro,Darla E. Danford Book 1989 Springer Science+Business Media New York 1989 Calcium.Vitami

江湖郎中

Book 1989man Nutrition: A Comprehensive Treatise provides a conspectus of the various interactions of nutrition with the aging process and a comprehensive survey of current knowledge of the amounts of individual nutrients needed by the elderly. The volume begins with a general survey of the multifaceted rela

過份艷麗

series Human Nutrition: A Comprehensive Treatise provides a conspectus of the various interactions of nutrition with the aging process and a comprehensive survey of current knowledge of the amounts of individual nutrients needed by the elderly. The volume begins with a general survey of the multifaceted rela978-1-4899-2539-8978-1-4899-2537-4

Resection

玷污

無動于衷

mediocrity

ortion of elderly people has risen from four percent in 1900 to 11 % in 1978, and is projected to be 14% by the year 2000. The occurrence of debilitating chronic diseases in the elderly increases with each additional year. These diseases, along with the natural loss of tissue function that occurs th

有法律效應(yīng)

Nutrition and Aging in Animal Modelsty of life at advanced age (Masoro, 1985). By the same token, there are also data that suggest that certain nutritional regimens or dietary components promote the aging process or at least promote age-associated disease or deterioration (Guigoz and Munro, 1985).

生銹

Aging and the Digestive System as possible, we examine the changes associated with normal aging as distinguished from those changes that result from diseases of the digestive tract. This chapter updates a consideration of this topic, which has been subject of previous reviews in the recent past (Bowman and Rosenberg, 1983; Thompson and Keelan, 1986; Russell, 1987).

cunning

Factors Affecting Nutritional Status of the Elderlyins (1986). In interpreting data on the elderly, the advantages and limitations of the methods for dietary intake and anthropometric measurement need to be taken into consideration as well as the limitations of the current biochemical methods.

Chronic