Titlebook: Nutrition and Immunology; David M. Klurfeld Book 1993 Springer Science+Business Media New York 1993 Carotenoids.Malnutrition.Nutrition.Vit

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Dietary Fat and Immunity, were added to the cultures (Buttke, 1984; Calder .., 1991; Kelly and Parker, 1979; Mertin .., 1974). Because of the lytic properties of fatty acids and the effect of fatty acid carriers such as organic solvents or foreign proteins on cells, the relevance of . manipulation to . functions is not clea

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Cholesterol as an Immunomodulator,erives from its ability to affect the fluidity via its interaction with phospholipids. This interaction controls membrane permeability, membrane electrical activity, and membrane metabolic activity and expression of glycoprotein receptors.