Titlebook: Nutrition and Growth; Derrick B. Jelliffe,E. F. Patrice Jelliffe Book 1979 Plenum Press, New York 1979 Vitamin.fat.food.health.nutrition.p

氣候

Genetic and Nutritional Interactionsnutritional milieu, during both prenatal and postnatal development. So closely are nutrition and genetics related that one of these variables is often confounded with the other, and for many population differences the resolution is not yet fully clear.

Fecal-Impaction

ingrate

Reservation

Maternofetal Nutritiono synthesize its own carbohydrates, proteins, and fats from glucose, amino acids, and other blood-borne metabolites transferred from the mother via the placenta (Van Dyne .., 1962; Page, 1969; Shelley, 1969). The total amount of each nutrient transferred will depend not only on the specific placenta

徹底明白

The Newborneferred feeding, contains virtually all the baby’s requirements for several months. The mother’s milk supply adapts itself to the baby’s needs when both are healthy and when frequent nursing is encouraged in the early weeks. The physical intimacy of breast feeding enhances mother-infant bonding; the

MUTED

The Young Child: Failure to Thriveiatrician it refers to the child who fails to gain as expected in weight and height (Luzzatti, 1964). FTT is a syndrome that represents a combination of growth and developmental failure, often associated with social and emotional disturbances (Barbero and Shaheen, 1967).

incisive

The Young Child: Protein-Energy Malnutritionn varying proportions, of protein and Calories, occurring most frequently in infants and young children, and commonly associated with infections.” The term has the great advantage of bringing forward the main cause while avoiding an emphasis on clinical signs (Jelliffe, 1959, 1969a). It is recognize

Decrepit

The Adolescent biological organism. The different growth patterns and the individual biological makeup both exert a major influence on the nutritional needs of adolescents and further compound the general complexity of the growth and nutrition of adolescents. The basic problem confronting nutritionists who advise

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Inertia