Titlebook: Nutrition and Gastrointestinal Disease; Mark H. DeLegge Book 2008 Humana Press 2008 cancer.gastroenterology.gastrointestinal cancer.liver.

剛開始

Nutrition-Based Home Care,ications for these therapies in the home do not differ from the hospital. The cost of these life-sustaining therapies, both economic and to quality of life, is substantial. Complications, while less often life-threatening, can be serious and include problems due both to the infusion or instillation

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Nutrition-Based Home Care,of artificial nutrition, and to the techniques required to provide access. Lifespan is most often limited by the patient’s underlying disease and not the nutrition support-related complications, but there are disease-specific considerations in applying these therapies. These issues are reviewed herein.

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導師

Malnutrition and Disease Outcomes,nd in the perioperative setting. Although there is substantial evidence documenting the benefits of medical nutrition therapy, more studies are needed to better quantify these benefits in not only hospitalized patients but in all who have a chronic disease.

死亡率

Nutrition in Gastrointestinal Cancer, may be dependent upon anticancer treatment modality. Interventions with parenteral nutrition, enteral nutrition and immunonutrition are indicated in certain situations. Nutritional modifications may also be important in the prevention of cancer. This chapter will review some of the nutritional issues related to gastrointestinal cancer patients.

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共同生活

Management of the Obese Patient,n option for patients with clinically severe obesity (BMI ? 40 kg/m. or ? 35 kg/m. with co-morbid conditions) judged by experienced clinicians to have a low probability of success with non-surgical measures, as demonstrated by failure in established weight control programs.

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Enteral Access and Enteral Nutrition,tubes may be placed by endoscopic, fluoroscopic, or surgical methods. The exact method utilized often depends on local expertise and availability. In addition, appropriate aftercare and monitoring with early recognition and treatment of any complications are crucial to the success of enteral nutrition access.

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Book 2008gists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with simi