Titlebook: Nutrition and Food Science: Present Knowledge and Utilization; Volume 1 Food and Nu Walter Santos,Nabuco Lopes,José Carlos Valente Book 198

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Uwe Krachtevents that supplemented the scien- tific sessions and provided an authentic fraternal environment for the participants. Equally important were the foreign participants, who enthusiastically gave of their time to take part in the event, and the students, who came from Chile as well as from several o

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Nutrition and Food Science: Present Knowledge and Utilization978-1-4684-1030-3

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inary character, with the par- ticipation of professionals and students from the different sec- tors related to the field of food and nutrition, and aroused con- siderable interest, which was demonstrated by the presence of 5,026 participants from 92 countries,and the presentation of more than 1,200 scientifi978-1-4684-1032-7978-1-4684-1030-3

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