Titlebook: Nutrition and Dietary Interventions in Cancer; Rida Fatima Saeed,Sadr ul Shaheed Book 2024 The Editor(s) (if applicable) and The Author(s)

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Introduction to Nutrition and Cancer,s been associated with increased levels of inflammatory biomarkers that are implicated in cancer development. On the other hand, the consumption of phytosterols, vitamins, and minerals, which exert antioxidant and anti-inflammatory roles have been linked to lower cancer risk, or even its occurrence

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,Micronutrients Importance in Cancer Prevention—Minerals,ng. On the other hand, selenium exhibits anti-oxidant functions and has a dose–response relationship with many cancer types. However, this component can make the patient’s condition worse. Although the body produces free radicals when iron is deficient, anaemia affects a patient’s quality of life an

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Dietary Pattern and Cancer,ncer protection. It is challenging to study typical human diet in animal model that is appropriate for cancer prevention. Some dietary patterns, such as the ketogenic diet or macronutrient composition alteration, have been investigated more extensively in animal models than in humans in terms of can

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