Titlebook: Nutrition and Diet Therapy in Gastrointestinal Disease; Martin H. Floch Book 1981 Springer Science+Business Media New York 1981 gastroente

NADIR

Book 1981Chief of Medicine at the Norwalk Hospital for the past decade and still an active consult- ing gastroenterologist, Dr. Floch has given us a volume which every clinician dealing with digestive disorders will want to have at his or her desk. Not everyone will agree with all that Dr. Floch has prescrib

Coronary-Spasm

Weight Loss and Nutritional Assessmenteatest cause of decreased caloric intake in the world. Consequently, starvation, kwashiorkor, and marasmus are the most common diseases resulting from inadequate food supply and are seen frequently in underdeveloped societies. Obviously, these are due to economic and sociologic factors rather than body disorders or digestive diseases.

可能性

Liver Diseasesen the liver becomes diseased, these functions may be affected. A full text would be required to describe completely the biochemical role of the liver. In this chapter, an attempt is made to describe some major biochemical phenomena that are affected by disease and treatable by diet modifications.

Memorial

Gallbladder Diseasescontinuous rate, but they adapt so that there is adequate secretion of bile during feeding, preventing malabsorption. The gallbladder and its contents and functions are described in more detail in Chapter 1.

舊石器時(shí)代

y others. Chief of Medicine at the Norwalk Hospital for the past decade and still an active consult- ing gastroenterologist, Dr. Floch has given us a volume which every clinician dealing with digestive disorders will want to have at his or her desk. Not everyone will agree with all that Dr. Floch ha

舉止粗野的人

The Physiology of Eating studied by cultural scientists, but these studies have not been applied to any great extent to the actual physiology of eating. In this chapter, I will briefly describe these factors as they relate to the physiology of eating in man.

行乞

Water-Brash

Constipation, Diarrhea, Gas, and the Intestineal advice given such patients can be of enormous help or useless, but should always be on a sound physiologic basis. The following, I hope, is a rational approach to using the diet as the treatment of these patients.

ensemble

Diverticular and Inflammatory Bowel Diseasesology than nonspecific ulcerative colitis and Crohn’s ileitis, all three have in common an unknown etiology, inflammation of the colon, an increasing incidence during this century, and suggested environmental factors in their etiology.

誰(shuí)在削木頭

Fiber and the Intestinal Microfloraable now to indicate that fiber in the diet is an essential factor for normal intestinal function, which in turn may be essential for the prevention of a whole series of degenerative diseases. Early in this century, Metchnikoff. proposed that toxic products within the intestine caused much of our di