Titlebook: Nutrition and Cancer Prevention; New Insights into th American Institute for Cancer Research Book 2001 The Editor(s) (if applicable) and Th

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Soy and Risk of Hormone-Related and Other Cancers,d in several non-hormone related cancers including colorectal, stomach and lung cancer. As Dr. Maurice Bennink has just given an excellent presentation on colorectal cancer, my remarks will be limited to stomach and lung cancers.

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Soybeans and Cancer Prevention: A Complex Food and a Complex Disease,omplexity of soybeans and the complexity of the cancer process in attempting to understand and to optimize strategies for the use of dietary soybeans or soybean constituents in the prevention of human cancer.

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Mechanisms by Which Garlic and Allyl Sulfur Compounds Suppress Carcinogen Bioactivation,h onions, leeks and chives represent the major allium foods that are consumed by human beings. While it is possible that other allium foods possess similar health attributes, including a reduction in cancer risk, few comparative studies have been undertaken.

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Considering the Mechanisms of Cancer Prevention by Selenium,l amino acid, selenocysteine (SeCys). In fact, information about SeCys-proteins continues to emerge and, with it, understanding of the nutritional and health importance of the trace element continues to expand.

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Herbals and Cancer,ra of other health benefits, it is increasingly likely that some herbal and botanical products may also have cancer preventive activities, as well. It is also estimated that as many as 1 in 2 cancer patients use complementary and alternative medicines (CAM) in addition to, or following the failure of standard therapy (.).

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Tea and Tea Polyphenols in Cancer Prevention,om those in humans in many aspects. This presentation will review these issues in the light of the results from studies with animals, cell lines, and humans as well as discuss the possible cancer inhibitory mechanisms that may apply to human cancer prevention.