Titlebook: Nutrition and Cancer Prevention; New Insights into th American Institute for Cancer Research Book 2001 The Editor(s) (if applicable) and Th

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Role of Tomatoes, Tomato Products and Lycopene in Cancer Prevention,r risk of many common forms of cancer.–.. Dietary recommendations emphasize increasing total fruit and vegetable intake from diverse sources such as citrus fruits, cruciferous vegetables, and green and yellow vegetables.. It is assumed that each of these classes of plant-derived foods has unique phy

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Tea and Tea Polyphenols in Cancer Prevention,e public press heralds tea as a cancer-prevention beverage. The preventive activity of tea against cancer in humans, however, has been suggested by some epidemiological studies, but not by others. A critical question is whether the information obtained from animal studies is applicable to humans. Th

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結(jié)束

Antiproliferative Effects of Garlic-Derived and Other Allium Related Compounds,tween garlic consumption and decreased risk of developing cancer at various organ sites (.–.). Garlic and other allium-related plants contain alliin, an allylsulfinothiolated derivative of cysteine, that is transformed exogenously into a number of mono-, di-, and triallylsulfinyl analogues when the

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Selenium Metabolism and Mechanisms of Cancer Prevention, (.). Numerous studies have confirmed the anticarcinogenic effects of supranutritional levels of Se in animals and more recently in humans given supplemental Se, as described by Combs (.). Proposed mechanisms of action for Se, as reviewed elsewhere in more detail (.), are based on (i) the formation

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Apoptosis and Angiogenesis in Cancer Prevention by Selenium,t is often for convenience reasons to describe such anti-cancer activity in terms of the element. A vast volume of data have been accumulated supporting the theme that cancer preventive activity is expressed as a function of the dose and chemical form in which the element resides, not elemental Se .

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The World of Resveratrol,ossibility that this compound, almost unique to red wine among constituents of the human diet, may in large measure account for the putative health benefits of this beverage beyond its mere content of vulgar ethanol, excited the imagination of the scientific and medical communities, initiating a fer