Titlebook: Nutrition and Bone Health; Michael F. Holick,Bess Dawson-Hughes Book 20041st edition Humana Press 2004 Calcium.Fluor.Nutrition.Phosphor.Vi

辮子帶來(lái)幫助

hardheaded

Nutritional Assessmentge datasets. The multifactorial nature of osteoporosis makes it especially difficult to identify major determinants of the diet—bone linkage. However, recent studies using computer-based methods have received widespread attention because of the statistical strategies that permit improved estimation

織布機(jī)

Nutrition and Oral Bone Status range from dental care access to genetic factors. However, it is the loss of the toothsupporting bone that is a key diagnostic feature of periodontal disease and a risk factor for tooth loss. Nutritional factors related to bone turnover elsewhere in the body, particularly calcium and vitamin D, hav

GONG

Nutrition in Pregnancy and Lactations for skeletal growth and to the newborn infant in the form of adequate maternal milk production. There is increasing evidence that calcium is mobilized from the maternal skeleton for milk production and is replaced upon resumption of menses, and that dietary calcium does not prevent the bone loss t

Innovative

Nutritional Requirements for Fetal and Neonatal Bone Health and Developmentbody and regional analysis of bone mineral content (BMC) using dual-energy X-ray absorptiometry (DXA). Previously, knowledge of fetal accretion of nutrients was based on analysis of the chemical composition of fetal and neonatal bodies ., and more recently for minerals by neutron activation analysis

藝術(shù)

nauseate

Erythropoietin

DAMN

Nutrition and Skeletal Health in Blacks predominantly from West Africa and that also reflects a variable admixture of European and other genetic influences. The bone density values and fracture rates of at least some African populations differ from those of US blacks ., and the nutritional and other environmental influences in the United

Ascendancy

Food Groups and Bone Healthic nutrient (or in some cases a variety of nutrients) commonly consumed in the human diet. Consideration of the “foods” we actually consume rather than the nutrients contained within them is an alternative strategy, which has been adopted in other disciplines for examining the relationship between d