| 書目名稱 | Nutrition Guide for Physicians and Related Healthcare Professionals |
| 編輯 | Norman J. Temple,Ted Wilson,George A. Bray |
| 視頻video | http://file.papertrans.cn/670/669537/669537.mp4 |
| 概述 | A fully updated new edition.Written in a user-friendly style.Includes key points and conclusions for each topic.Includes supplementary material: |
| 叢書名稱 | Nutrition and Health |
| 圖書封面 |  |
| 描述 | .This second edition volume is a desktop reference guide on nutrition and its clinical implications for health and disease. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians and other healthcare professionals in their daily practice. The book covers all important aspects of nutrition including basic nutritional principles, nutrition through the lifecycle and optimal nutrition patterns through all stages of development, and diet and its role in prevention, cause, and treatment of disease..Nutrition Guide for Physicians and Related Healthcare Professionals. is thoroughly updated from its predecessor, .Nutrition Guide for Physicians. and provides a wide perspective of the impact that nutrition has upon medical practice and will be an indispensable resource for primary care physicians and other medical professionals.. |
| 出版日期 | Book 20172nd edition |
| 關(guān)鍵詞 | Nutrition Therapy; Eating Disorders; Diet; Metabolic Disorders; Food Allergies; Dietary Recommendations; F |
| 版次 | 2 |
| doi | https://doi.org/10.1007/978-3-319-49929-1 |
| isbn_ebook | 978-3-319-49929-1Series ISSN 2628-197X Series E-ISSN 2628-1961 |
| issn_series | 2628-197X |
| copyright | Springer International Publishing AG 2017 |
|Archiver|手機版|小黑屋|
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