| 書目名稱 | Nutrition Guide for Physicians |
| 編輯 | Ted Wilson,George A. Bray,Maria Boyle Struble |
| 視頻video | http://file.papertrans.cn/670/669536/669536.mp4 |
| 概述 | Contains all content from the original text at a new and more affordable price.Written in a user-friendly style.Includes key points and conclusions for each topic.Figures and tables providing descript |
| 叢書名稱 | Nutrition and Health |
| 圖書封面 |  |
| 描述 | .Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle. Presented in a new softcover format and user-friendly style, it serves as a valuable resource of practical information on nutrition for physicians in their daily practice. Nutrition Guide for Physicians is divided into three parts that cross the spectrum of nutritional concerns for improving the practice of medicine. Part One provides basic nutritional principles for physicians. Part Two covers nutrition through the lifecycle and optimal nutrition patterns through all stages of development. Part Three covers diet and its role in prevention, cause and treatment of disease. All chapters include figures and tables that provide useful descriptive and visual reviews. "Key points" and succinct "conclusions" are also provided for each topic. Nutrition Guide for Physicians provides a wide perspective of the impact that nutrition has upon medical practice and will be am indispensable resource for primary care physicians and other medical professionals.. |
| 出版日期 | Book 20101st edition |
| 關(guān)鍵詞 | Disease; Guide; Health; Nutrition; Physicians |
| 版次 | 1 |
| doi | https://doi.org/10.1007/978-1-60327-431-9 |
| isbn_softcover | 978-1-61779-409-4 |
| isbn_ebook | 978-1-60327-431-9Series ISSN 2628-197X Series E-ISSN 2628-1961 |
| issn_series | 2628-197X |
| copyright | Springer Science+Business Media, LLC 2010 |
|Archiver|手機(jī)版|小黑屋|
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