Titlebook: Nutrients and Nutraceuticals for Active & Healthy Ageing; Seyed Mohammad Nabavi,Grazia D‘Onofrio,Seyed Fazel Book 2020 Springer Nature Sin

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Ageing Phenotypes,l for healthy ageing. Biological complexity and diversity of the ageing process render no simple, reliable and single technique to measure someone’s healthy ageing. Hence to know about the key features of healthy ageing, (1) the healthy ageing phenotypes (HAP) with five domains such as physiological

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Age-Related Diseases,disease but there are certain manifestations associated with aging that contribute to age-related diseases. There are many underlying causes that exacerbate age-related disorders, they include, inflammation, exposure to environmental pollutants, radiation, lifestyle, and dietary conditions. These fa

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Assessment of Nutritional Status in Older People,d, are more prone to develop malnutrition, mainly due to a progressive cognitive decline, impaired metabolism pathways, reduced food intake, and physical activity. This causes severely affected body composition and clinical outcomes, resulting in vicious cycle that worsens the quality of life. An ac

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Nutrients and Nutraceuticals in Aging, nutraceutical interventions. Several dietary compounds and nutraceuticals (dietary fibre, probiotics, fatty acids, antioxidant vitamins, polyphenols, spices, and essential trace elements, etc.) have proven to be beneficial in abating age-related diseases and decelerating aging process. The protecti

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Dietary Fiber and Aging,egulation/delaying the aging process. High intake of dietary fiber is inversely associated with reduced risk of several age-related diseases. A bulk of evidence indicated that consumption of dietary fiber is implicated with lower concentrations of inflammatory and oxidative stress markers, resulting

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Anti-Inflammatory Nutrients and Nutraceuticals for Active and Healthy Aging,his process underlies many diseases associated with aging, including cancers, diabetes, and diseases with cognitive decline. There is a variety of anti-inflammatory agents to help prevent or ameliorate the process. Best and most frequent natural sources that contain anti-inflammatory agents are the

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Anti-Oxidant Nutrients and Nutraceuticals in Aging,ed diseases. The nutritional requirements for the elderly are different as compared to the younger adults due to factors like drug and nutrient interactions, aging associated conditions, socioeconomic factors, etc. The amount and dosage of minerals, vitamins, and macronutrients are different in the

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Functional Foods and Dietary Patterns for Prevention of Cognitive Decline in Aging, patients is rising. The impact of several nutrients and whole dietary patterns on cognitive disorders proves that a healthy diet along with other modifiable factors (e.g., physical activity and cognitive activity) and non-modifiable factors (e.g., gender, age, genetic) is an important factor to mai

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