Titlebook: Nutrient Use Efficiency: from Basics to Advances; Amitava Rakshit,Harikesh Bahadur Singh,Avijit Sen Book 2015 Springer India 2015 Best Man

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Nitrification Inhibitors: Classes and Its Use in Nitrification Managementn the nitrogen (N) cycle of the planet. Based on the projected population growth and food demand, the N-fertilizer inputs into agricultural systems need to be doubled in the near future which would lead to further increase in the amount of N lost to the environment. If production agriculture continu

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Role of Microorganisms in Plant Nutrition and Healthf soil microbial community. Microbes play an important role in nutrient mobilisation and uptake. They promote plant growth and suppress disease by their various activities. Phosphate and sulphate solubilisation, plant growth promotion, siderophore production, nitrogen fixation, denitrification, immu

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Bio-priming Mediated Nutrient Use Efficiency of Crop Speciesresent-day agriculture. Additionally, the risk to human health has also led to stringent regulatory framework around the use of synthetic chemicals in agriculture. Bio-inoculants have emerged as the most feasible eco-friendly solution to these issues and have been gaining considerable consumer accep

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Unrealized Potential of Seed Biopriming for Versatile Agriculturel trade. However, many plant pathogens can be seed transmitted, and seed distribution is an extremely capable way of introducing plant pathogens into fresh areas as well as a means of endurance of the pathogen between growing seasons. In past decades, chemicals are widely used for seed treatment as

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Biofortification for Selecting and Developing Crop Cultivars Denser in Iron and Zinc interventions such as food dietary diversification, supplementation, and fortification available for incorporating micronutrients into diet, breeding-based biofortification is the most feasible and best alternative. It involves the exploitation of genetic diversity present in the mineral-dense germ