Titlebook: Novel Foods and Edible Insects in the European Union; An Interdisciplinary Lucia Scaffardi,Giulia Formici Book‘‘‘‘‘‘‘‘ 2022 The Editor(s) (

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The Safety Assessment of Insects and Products Thereof As Novel Foods in the European Uniongree within the EU before 15 May 1997. This chapter elucidates the risk assessment process performed by EFSA, highlighting the various elements considered when assessing the safety of insect-derived foodstuffs. The information discussed stems from EFSA outputs on the safety evaluation of such produc

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