Titlebook: Novel Food Grade Enzymes; Applications in Food Abhishek Dutt Tripathi,Kianoush Khosravi- Darani,S Book 2022 The Editor(s) (if applicable) a

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Plants- and Animal-Derived Enzymes and Their Potential Application in Food Processing and Preservatteins, and lipids. A section is devoted to miscellaneous enzymes used in food industry, such as phenylalanine ammonia lyase of wheat seedling which metabolizes Phe, thereby rendering foods suitable for PKU patients. In the final section of this chapter, examples of chemical modification of enzymes t

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Enzymes in Meat, Fish, and Poultry Product Processing and Preservation-II,ucts. Currently, novel enzymes are also being developed as a result of technological advancements. The recombinant enzymes being developed through technical advancements in biotechnology for their application in meat, fish, and poultry products processing could be an excellent prospect. This chapter

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Enzymes in Functional Food Development,nts provision (e.g., vitamins and minerals) when consumed in adequate amounts on a regular basis. The initial components in functional food supplements naturally consist of fruit, food, beverage, grains, and supplement sectors at a low level. Nutraceuticals or functional food could be produced from

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Enzymes as Active Packaging System,asing systems, antimicrobial packaging, time–temperature indicators, removal of undesirable food components, oxygen-sensing applications, and the effect of the coating process and composition on the enzyme activity. Also, enzymatic reactions with a brief discussion investigated and explained how enz