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Titlebook: Nordic-Iberian Cod Value Chains; Explaining salted fi Knut Bj?rn Lindkvist,Torbj?rn Trondsen Book 2015 Springer International Publishing Sw

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發(fā)表于 2025-3-21 19:09:50 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書(shū)目名稱(chēng)Nordic-Iberian Cod Value Chains
副標(biāo)題Explaining salted fi
編輯Knut Bj?rn Lindkvist,Torbj?rn Trondsen
視頻videohttp://file.papertrans.cn/668/667993/667993.mp4
概述Explores changes and driving forces behind the trading pattern of codfish (Bacalao).Identifies the structure, drivers and governing conventions in the value chain, over time.Reveals the constraining e
叢書(shū)名稱(chēng)MARE Publication Series
圖書(shū)封面Titlebook: Nordic-Iberian Cod Value Chains; Explaining salted fi Knut Bj?rn Lindkvist,Torbj?rn Trondsen Book 2015 Springer International Publishing Sw
描述.This book is a multidisciplinary analysis of cultural, regional and economic factors affecting international food trade. Contributions from expert authors illuminate the importance of food culture prevailing in the market as a basis for decisions about food trading. Central concepts include value chains, conventions and public infrastructure and their importance for international trade..The reader is taken into a discussion about cultural and economic contexts which influence local decisions among buyers and manufacturers of seafood and how those contexts mutually influence trade between countries. Chapters investigate the trading pattern of codfish (Bacalao), between Nordic and Iberian countries and discuss how business relations are created and structured. The driving forces behind such patterns and how business relations become habits which are hard to change, are revealed through the research presented..As a multidisciplinary work, this book will have broad appeal. It will be of interest to those exploring cultural, economic and public policy issues associated with food trade, as well as anyone with an interest in the seafood market or the Nordic and Iberian regions..
出版日期Book 2015
關(guān)鍵詞Bacalao; Codfish; Fish production; Food trade; Iberian countries; International trade; Nordic countries; Se
版次1
doihttps://doi.org/10.1007/978-3-319-16405-2
isbn_softcover978-3-319-37687-5
isbn_ebook978-3-319-16405-2Series ISSN 2212-6260 Series E-ISSN 2212-6279
issn_series 2212-6260
copyrightSpringer International Publishing Switzerland 2015
The information of publication is updating

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,The History of the Norwegian—Spanish Salted Fish Trade,trade phases, then the state regulated the trade again from the 1st world war until a freer trade regime took over in the 1960s. Throughout the last two centuries the challenge to keep a satisfying product quality has been met in different ways.
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發(fā)表于 2025-3-22 08:43:10 | 只看該作者
Explaining the Mismatch Between the Norwegian Salted Cod Value Chain and the Spanish Fish Market,owever, the Norwegian salted cod industry has failed to keep this strategic market because its leading actors have not renegotiated a new definition of quality attuned to the current patterns of fish consumption in Spain.
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,Value Chains’ Constraining Effect on Industrial Conventions and Market Adaptions,mportant structural constraints for market adaptation. A comparative study of the Norwegian and Icelandic exports also shows that the value chains’ conventions, geographically rooted in harvesting and processing regions upstream, have a significant effect in shaping differences in the value chains’ market adaptation downstream.
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發(fā)表于 2025-3-23 08:55:54 | 只看該作者
Introduction,in. The chapter thus introduces a first presentation of the historical-thematic basis of current trading with salted fish between Norway and Spain, and ultimately shows, through a brief presentation of the book‘s individual chapters, how the task of dealing with changing market dynamics is being solved.
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