Titlebook: Nonthermal Processing in Agri-Food-Bio Sciences; Sustainability and F Anet -Re?ek -Jambrak Book 2022 The Editor(s) (if applicable) and The

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Innovative Processing: From Raw Material, Post Harvesting, Processing, and Applicationsimes question marks about consumer acceptability have arisen. So, nowadays, consumer-oriented innovation focuses on the “hurdle concept” and emerging nonthermal technologies. An overview of applications of the innovative nonthermal and minimal processing technologies on the value food chain is prese

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