Titlebook: Non-Intentionally Added Substances in PET-Bottled Mineral Water; Maria Anna Coniglio,Cristian Fioriglio,Pasqualina Book 2020 The Author(s

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泰然自若

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Water and Health,everages represent 70–80% of total fluid intake, while water coming from food represents about 20–30% of the total intake. Today, neither upper nor lower water consumption limits have been clearly linked to a specific benefit or risk, and most of the guidelines for total water intake are based on median population intake.

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The Bottled Water,ng reason for the explosion in bottled water consumption is people’s perception of bottled water as purer and healthier. Furthermore, the bottled water consumption is related to economic, social and demographic factors which might influence attitudes towards bottled water.

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Book 2020ater. NIAS are chemical compounds that are present in food contact materials but have not been added for technical reasons during the production process, and consumers are usually unaware of their presence. NIAS can include decomposition or degradation products, impurities in the raw materials, unwa

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https://doi.org/10.1007/978-3-030-41579-2 deutlich unterschieden. Wie haben sich diese Unterschiede nach einer solchen gesellschaftspolitischen Umbruchsituation entwickelt? In welcher Form und mit welcher zeitlichen Verz?gerung haben Anpassungsprozesse zwischen den wiedervereinigten Staaten stattgefunden? Diese spannenden Forschungsfragen