Titlebook: New Weapons to Control Bacterial Growth; Tomas G. Villa,Miguel Vinas Book 2016 Springer International Publishing Switzerland 2016 Antibiot

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Control of , , in Foods,ious natural antimicrobials and bactericidal systems for use in foods to prevent disease and food spoilage. A pathogen of major concern in global foodborne disease, and the central focus of this chapter, is the spore-former .. .. . produces the most poisonous toxin known to humankind and the intramu

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, as Target for Antimicrobial Chemotherapy,ypes by attenuating virulence, are now being characterized. QSI agents can be potentially utilized to reduce the spread of infection or to improve the removal of pathogens. Moreover, the pharmacological targeting of nonessential functions, such as virulence factors or biofilm formation, may alleviat

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The Use of Nanoparticles for Antimicrobial Delivery,ducing drug dose and toxicity as well as dosing frequency which improve patient compliance. Many nanostructures including liposomes, nanoparticles, or dendrimers have demonstrated their ability to increase the therapeutic efficacy of antibiotics and fight against infectious diseases. In this chapter

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Bacterial Predation: Natural Guns to Control Infection,ostly highly host-specific and predatory bacteria collectively known as the . and bdello-like organisms (BALOs), are neither true generalists nor hard-core specialists. Recently, “natural” non-predatory microorganisms are also being studied to treat a wide variety of human diseases, including gastro

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use of fecal-matter transplant strategies, the specific control of quorum sensing responses in bacteria, the use of new peptides as antibiotics and new ways to control bacteria that cause cancer, such as .Helicobacter pylori. cancers..978-3-319-80336-4978-3-319-28368-5