Titlebook: New Perspectives on Food Blanching; Felipe Richter Reis Book 2017 Springer International Publishing AG 2017 Food blanching.Hot water blanc

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Impact of Blanching on the Performance of Subsequent Drying,s showing insignificant or negative effects of blanching on drying performance are also available. The impact of blanching on dried product quality is also dealt with in this chapter since product quality assessment is usually carried out in drying studies. Since not all foods behave the same way, t

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Novel Blanching Techniques, the chapter include, for example: high-pressure processing, ultrasound, microwave blanching, Ohmic blanching, infrared blanching, and radiofrequency blanching. Novel blanching techniques will be presented separated by type and chronologically in order for the reader to understand the advances in th

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