Titlebook: New Methods of Food Preservation; G. W. Gould Book 1995 Springer Science+Business Media Dordrecht 1995 Absorption.antibiotics.bacteria.enz

periodontitis

脊椎動(dòng)物

難解

978-1-4613-5876-3Springer Science+Business Media Dordrecht 1995

遺傳學(xué)

Overview: 978-1-4613-5876-3978-1-4615-2105-1

有惡臭

http://image.papertrans.cn/n/image/665485.jpg

nerve-sparing

https://doi.org/10.1007/978-1-4615-2105-1Absorption; antibiotics; bacteria; enzymes; fats; food; food industry; food processing; genetics; health; micr

Ligament

Hydrostatic pressure treatment of food: microbiology,a in water samples obtained from 5100 m depth (approx. 50 MPa). The author then continued high pressure studies using a high pressure apparatus, with which hydrostatic pressures of 600 MPa could be obtained (.).

設(shè)施

LUMEN

Hiatal-Hernia