Titlebook: New Methods of Food Preservation; G. W. Gould Book 1995 Springer Science+Business Media Dordrecht 1995 Absorption.antibiotics.bacteria.enz

Mammal

說不出

Bacteriocins: natural antimicrobials from microorganisms,ly nutritious food components. However, no single food can act as a perfect medium for all microorganisms and growth will be limited to those which can overcome the specific conditions prevailing in the particular food. Those which succeed in exploiting a particular niche can alter the physical and

Arb853

Natural antimicrobials from animals,sibilities of identifying and exploiting antimicrobial agents of such systems in the day-to-day preservation of food. Over the past 20 years or so molecular biologists have added enormously to our knowledge of the antimicrobial systems of mammals, insects and amphibians. Their efforts have led to a

注射器

Esalate

Misnomer

exostosis

Ointment

Electrical resistance heating of foods,. The technique has been applied to a number food processes, and has recently been developed into a commercial process for the sterilisation of food mixtures. To understand the process, it is necessary to study food electrical conductivity and predict the resulting heating patterns. Models for the p

橫截,橫斷

harrow

Preservation by microbial decontamination; the surface treatment of meats by organic acids,eries of events, each with an associated risk of contamination, meat is an object of special scrutiny. While the interior of muscle from living, healthy animals is generally sterile, organs like liver and kidney may contain microorganisms even before slaughter. In addition, certain ante-mortem handl