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Titlebook: New Horizons for Industry 4.0 in Modern Business; Anand Nayyar,Mohd Naved,Rudra Rameshwar Book 2023 The Editor(s) (if applicable) and The

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11#
發(fā)表于 2025-3-23 13:07:51 | 只看該作者
Coal Fly Ash Utilization in India,and causes negative impact on environmental, society as well. It should be utilized in a proper, eco-friendly way for sustainability. This chapter presents a review of the current production, utilization, regulation of fly ash in India for the year 2018–2019. It also emphasized on the research and d
12#
發(fā)表于 2025-3-23 14:43:19 | 只看該作者
13#
發(fā)表于 2025-3-23 18:08:18 | 只看該作者
14#
發(fā)表于 2025-3-23 22:31:38 | 只看該作者
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發(fā)表于 2025-3-24 04:48:53 | 只看該作者
16#
發(fā)表于 2025-3-24 09:21:35 | 只看該作者
Dennise Mathew,N. C. Brintha,J. T. Winowlin Jappes future developments in the fieldFor several decades, bacteria have served as model systems to describe the life p- cesses of growth and metabolism. In addition, it is well recognized that prokaryotes have contributed greatly to the many advances in the areas of ecology, evolution, and biotechnology
17#
發(fā)表于 2025-3-24 11:13:18 | 只看該作者
Gouranga Patra,Raj Kumar Roy future developments in the fieldFor several decades, bacteria have served as model systems to describe the life p- cesses of growth and metabolism. In addition, it is well recognized that prokaryotes have contributed greatly to the many advances in the areas of ecology, evolution, and biotechnology
18#
發(fā)表于 2025-3-24 15:34:41 | 只看該作者
Bhakti Parashar,Ravindra Sharma,Geeta Rana,R. D. Balaji that prokaryotes have contributed greatly to the many advances in the areas of ecology, evolution, and biotechnology. This understanding of microorganisms is based on studies of members from both theBacteria andArchaea domains. With each issue of the various scienti?c publications, new characterist
19#
發(fā)表于 2025-3-24 21:33:47 | 只看該作者
Sanjay Kumar,Meenakshi Srivastava,Vijay Prakash that prokaryotes have contributed greatly to the many advances in the areas of ecology, evolution, and biotechnology. This understanding of microorganisms is based on studies of members from both theBacteria andArchaea domains. With each issue of the various scienti?c publications, new characterist
20#
發(fā)表于 2025-3-25 02:57:07 | 只看該作者
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