Titlebook: New Developments in Dietary Fiber; Physiological, Physi Ivan Furda,Charles J. Brine Book 1990 The Editor(s) (if applicable) and The Author(

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Fiber and Physiological and Potentially Therapeutic Effects of Slowing Carbohydrate Absorption(10). Our own current interest has been in the use of traditional starchy foods, e.g. beans, dried peas, lentils, barley, etc., or starchy foods processed in traditional ways, e.g. pumpernickel bread (whole kernel rye), bulgur (cracked parboiled wheat), pasta, etc. These foods reduce serum cholester

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Physiological Implications of Wheat and Oat Dietary Fiberand Cummings, 1980). Consequently wheat bran, due to its physical presence, is one of the most efficient DF sources in increasing fecal bulk and in decreasing mouth-to-anus transit time (Cummings et al. 1978; Spiller et al. 1986).

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Effect of Types of Dietary Fiber on Fecal Mutagens and Bacterial Enzymes in Relation to Colon Cancer. A majority of international studies provided evidence for protective effect of dietary fiber and fibercontaining foods (7). Recent intracountry comparisons of dietary fiber and colon cancer mortality rates strongly supported the hypothesis that dietary fiber protects against colon cancer (8). Colo

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Grace S. Loxts for advanced students studying electromagnetics and for a vast array ofpracticing electrical engineers, computer engineers and material scientists?with interests in signal integrity and high-speed digital design..In this second edition, examples and new problems have been added throughout.? A ne

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Judith A. Marletton from equilibrium or the steady state by applying a perturbing impulse to the system. The system is then allowed to relax to a new equilibrium or steady-state position, and. the transient (i. e. , the response as a function of time) is analyzed to extract the desired kinetic information. In electr

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