Titlebook: Neural Metabolism In Vivo; In-Young Choi,Rolf Gruetter Book 2012 Springer Science+Business Media, LLC 2012

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Steen G. Hasselbalch M.D.,Olaf B. Paulson M.D., D.M.S.C.e developed to represent the drying kinetics of foods, being mostly empirical or semiempirical or alternatively based on Fick’s second law of diffusion. This chapter presents the heat and mass transfer mechanisms that regulate the drying rate, the conditions in direct and indirect solar drying, the

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2190-5215 ical detection technologies and quantitative aspects of monitoring cerebral energy substrates and other metabolites in the living brain are describ978-1-4899-7825-7978-1-4614-1788-0Series ISSN 2190-5215 Series E-ISSN 2190-5223

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Jeffrey J. Neil M.D., Ph.D.,Joseph J. H. Ackerman Ph.D.

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Annemie Van der Linden Ph.D.,Vincent Van Meir Ph.D.,Dario Longo Ph.D.,Silvio Aime Ph.D.

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Pierre-Gilles Henry Ph.D.,Dinesh K. Deelchand Ph.D.,Isabelle Iltis Ph.D.,Malgorzata Marjanska Ph.D.,

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