| 書目名稱 | Neglected Plant Foods Of South Asia | | 副標(biāo)題 | Exploring and valori | | 編輯 | Tariq Ismail,Saeed Akhtar,Claudia E. Lazarte | | 視頻video | http://file.papertrans.cn/663/662391/662391.mp4 | | 概述 | Provides knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia.Address the increasing burden of food insecurity among marginalized communities of South Asia.Incl | | 圖書封面 |  | | 描述 | .According to the global hunger index, South Asia has worldwide highest rate of undernourished people. Such a burden of food insecurity and various forms of malnutrition are directly associated with the existing food production system?that ignores biodiversity, food affordability, and sustainability. During the last five decades, food production system has witnessed a global shift from ethnic to mainstream staple cereals production and promotion. Such an approach has badly affected the regional genetic pool of a diverse range of nourishing, economical, and sustainable edible plant species which are now referred?to as neglected or underutilized food crops. ..?..Neglected Plant Foods of South Asia.?collects and preserves existing knowledge of underutilized, minor, wild, neglected and traditional food plants of South Asia, and their utilization for the production of value-added food products. Aiming at introducing plant – based food solutions to address the increasing burden of food insecurity among marginalized communities of South Asia, this manuscript covers a plethora of nutrient-dense plant species including fruits, vegetables, roots, tubers, cereals, pseudo-cereals, and pulses. | | 出版日期 | Book 2023 | | 關(guān)鍵詞 | Plant Foods; Wild Plant Foods; Neglected Plant Foods; Under Utilized Plant Foods; Value Addition; South A | | 版次 | 1 | | doi | https://doi.org/10.1007/978-3-031-37077-9 | | isbn_softcover | 978-3-031-37079-3 | | isbn_ebook | 978-3-031-37077-9 | | copyright | The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl |
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