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Titlebook: Natural Resources, Sustainability and Humanity; A Comprehensive View Angela Mendonca,Ana Cunha,Ranjan Chakrabarti Book 2012 Springer Scienc

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書目名稱Natural Resources, Sustainability and Humanity
副標(biāo)題A Comprehensive View
編輯Angela Mendonca,Ana Cunha,Ranjan Chakrabarti
視頻videohttp://file.papertrans.cn/662/661936/661936.mp4
概述Global issues like water and food scarcity, natural and environmental hazards, decreasing biodiversity are addressed by cross-disciplinary international experts.Includes supplementary material:
圖書封面Titlebook: Natural Resources, Sustainability and Humanity; A Comprehensive View Angela Mendonca,Ana Cunha,Ranjan Chakrabarti Book 2012 Springer Scienc
描述.Shortly, this book is the written up-graded version of the topics discussed during the Small Meeting of the 2.nd. International School Congress: Natural Resources, Sustainability and Humanity, held in Braga, Portugal, 5-8 May 2010 with the diverse participation of scientists, educators and governmental representatives. .The Earth hosts an immense ecosystem, colonized by millions of species for billions of years but only for a few tens of thousands of years by humans. Environmental history tells though that it was humankind that shaped the environment as no other species. History, geography, religion and politics among other reasons have differentiated populations with respect to access to safe food and water, education, health, and to space and natural resource utilization. The globalization era of trade, information and communication is shortening distances and increasing overall wealth, but, as is pointed out in this book, it is also contributing to the propagation of diseases, and to the modification or even destruction of native ecosystems by exotic invasive species..Man is the only species that has the perception of its history, evolution, of the consequences of its decisions
出版日期Book 2012
關(guān)鍵詞Biodiversity; Education; Environment; Human rights; Water and food security
版次1
doihttps://doi.org/10.1007/978-94-007-1321-5
isbn_softcover978-94-007-9602-7
isbn_ebook978-94-007-1321-5
copyrightSpringer Science+Business Media Dordrecht 2012
The information of publication is updating

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J. Donald Hughes Ph.D.t traits in the farmed species have rarely been utilized until recently, except for salmonid species. This means that the majority of aquaculture production (more than 90 %) is based on genetically unimproved stocks. In farm animals the situation is vastly different: practically no terrestrial farm
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Filipe Oliveira Costa Ph.D.,Pedro Madeira Antunes Ph.D.culture as a biological production system has a long history, systematic and efficient breeding programs to improve economically important traits in the farmed species have rarely been utilized until recently, except for salmonid species. This means that the majority of aquaculture production (more
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Ricardo Serr?o Santos Ph.D.,Telmo Morato Ph.D.,Fernando J. A. S. Barriga Ph.D.t traits in the farmed species have rarely been utilized until recently, except for salmonid species. This means that the majority of aquaculture production (more than 90 %) is based on genetically unimproved stocks. In farm animals the situation is vastly different: practically no terrestrial farm
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Dora Aguin-Pombo Ph.D.culture as a biological production system has a long history, systematic and efficient breeding programs to improve economically important traits in the farmed species have rarely been utilized until recently, except for salmonid species. This means that the majority of aquaculture production (more
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Joan Freeman Ph.D.t traits in the farmed species have rarely been utilized until recently, except for salmonid species. This means that the majority of aquaculture production (more than 90 %) is based on genetically unimproved stocks. In farm animals the situation is vastly different: practically no terrestrial farm
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Laura Barraza Ph.D.,Barbara Bodenhorn Ph.D.culture as a biological production system has a long history, systematic and efficient breeding programs to improve economically important traits in the farmed species have rarely been utilized until recently, except for salmonid species. This means that the majority of aquaculture production (more
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