Titlebook: Natural Polymers; Industry Techniques Ololade Olatunji Book 2016 Springer International Publishing Switzerland 2016 Biodegradable.Food Nat

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Processing and Characterization of Natural Polymers,olymers from their natural forms into modified forms for more varied application and functionality. It also looks at techniques for processing modified and unmodified natural polymers for various purposes such as film formation for transdermal patches, composite and blends production to form films w

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Extraction, Purification, and Modification of Natural Polymers,ey are purified and the extent of modifications in their extraction and utilization. Various techniques exist for the extraction of these polymers from their natural sources which are mainly plants, insects, or fish. Within the chapter the acid and the alkaline processes usually used to extract gela

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Cosmetics and Personal Care Products,ts are included polymers which are either natural or synthetic. This chapter presents the main natural polymers used in cosmetics which are mainly polysaccharides and proteins obtained from vegetable, animal and biotechnology origins. The use of artificial polymers is discussed through the example o