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Titlebook: Natural Inflammatory Molecules in Fruits and Vegetables; Ramesh Kumar Sharma,Maria Anna Coniglio,Pasqualina Book 2022 The Author(s), under

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發(fā)表于 2025-3-21 16:48:12 | 只看該作者 |倒序?yàn)g覽 |閱讀模式
書目名稱Natural Inflammatory Molecules in Fruits and Vegetables
編輯Ramesh Kumar Sharma,Maria Anna Coniglio,Pasqualina
視頻videohttp://file.papertrans.cn/662/661770/661770.mp4
概述Examines how natural molecules from fruits and vegetables can lead to inflammation in the human body.Provides an overview of the analytical identification of inflammatory molecules in fruits and veget
叢書名稱SpringerBriefs in Molecular Science
圖書封面Titlebook: Natural Inflammatory Molecules in Fruits and Vegetables;  Ramesh Kumar Sharma,Maria Anna Coniglio,Pasqualina Book 2022 The Author(s), under
描述.This book explores the role that some natural molecules found in fruits and vegetables, and their derivatives, play in excessive oxidation reactions that lead to inflammation in the human body. Particular attention is given to oxidation during food processing, especially when it comes to high-energy foods (derived from cereals) with notable amounts of oxidation-sensible lipids and protein chains. This book critically assesses the increased consumption of high-energy foods from a public health perspective. In addition, it provides an overview of the research into the unsaturated fatty acids and polypeptides responsible for nitric oxide production and elucidates the analytical identification of natural inflammatory molecules in fruits and vegetables. The book appeals not only to academic researchers and professors interested in public hygiene and food safety; medicine; food production; HACCP studies, but also to public health practitioners, and regulatory specialists and consultants..
出版日期Book 2022
關(guān)鍵詞Oxidation during Food Processing; High-Energy Foods; Lipid Oxidation in Food; Reactive Nitrogen Species
版次1
doihttps://doi.org/10.1007/978-3-030-88473-4
isbn_softcover978-3-030-88472-7
isbn_ebook978-3-030-88473-4Series ISSN 2191-5407 Series E-ISSN 2191-5415
issn_series 2191-5407
copyrightThe Author(s), under exclusive license to Springer Nature Switzerland AG 2022
The information of publication is updating

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發(fā)表于 2025-3-21 21:24:35 | 只看該作者
Ramesh Kumar Sharma,Maria Anna Coniglio,Pasqualina Laganà) has gained increasing attention from academic and industrial communities. Anomaly-based intrusion detection algorithms aim to detect unexpected deviations in the expected network behaviour, thus detecting unknown or novel attacks compared to signature-based methods. Deep Anomaly Detection (DAD) te
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發(fā)表于 2025-3-22 09:02:27 | 只看該作者
Ramesh Kumar Sharma,Maria Anna Coniglio,Pasqualina Laganàs an analyst can perform with reasonable accuracy, which makes it challenging to deploy in practice. This can be alleviated by private sketching, where the dataset is compressed into a single noisy sketch vector which can be shared with the analysts and used to perform arbitrarily many analyses. How
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發(fā)表于 2025-3-22 15:18:38 | 只看該作者
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發(fā)表于 2025-3-22 18:38:29 | 只看該作者
Fruits and Vegetables, Though Rich in Antioxidants, Might Lead to Cytotoxicity,amins, minerals, polyphenols, and fibres, also having high water contents. It is now believed that despite being rich in antioxidants, fruits and vegetables might lead to cytotoxicity because of improper ways of farming, storage, and processing. The cytotoxicity appears to be related to the depletio
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發(fā)表于 2025-3-22 23:47:21 | 只看該作者
Natural Inflammatory Molecules in Fruits and Vegetables: Alkaloids, Uric Acid, and Fructose, cytotoxic molecules for humans if consumed regularly. Using previously stored chemical energy, chloroplasts convert atmospheric carbon dioxide mainly into glucose and a little fructose which—in the next step—are combined to yield sucrose, starch, cellulose, etc. Nitrogenous compounds, including pro
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發(fā)表于 2025-3-23 02:45:58 | 只看該作者
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發(fā)表于 2025-3-23 07:31:22 | 只看該作者
Determination of Inflammatory Molecules in Fruits and Vegetables,resh oils, and also several pulses can be the cause of mild surplus oxidation. These situations appear in contrast with common knowledge speaking of foods and beverages with antioxidant or anti-inflammatory properties. For these and other reasons, vegan/vegetarian dietary lifestyles appear to be suc
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