Titlebook: Natural Compounds as Therapeutic Agents for Amyloidogenic Diseases; Neville Vassallo Book 2015 The Editor(s) (if applicable) and The Autho

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,Alzheimer’s Disease, , and Polyphenols,ion Americans currently have AD, and the number threatens to climb to 7 million by 2020. Our native country, Colombia, is no exception with an estimated 260,000 individuals to be affected by AD in 2020. A large, genetically-isolated community in Antioquia, Colombia, with early-onset familial Alzheim

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Natural Phenolic Compounds as Therapeutic and Preventive Agents for Cerebral Amyloidosis, disease (AD). We investigated the effects of natural phenolic compounds, such as myricetin (Myr), rosmarinic acid (RA), ferulic acid (FA), curcumin (Cur) and nordihydroguaiaretic acid (NDGA) on the aggregation of amyloid β-protein (Aβ), using . and . models of cerebral Aβ amyloidosis. The . studies

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Brain Food for Alzheimer-Free Ageing: Focus on Herbal Medicines,l experience a decline in cognitive skills, memory capacity and changes in brain structure. Longevity eventually leads to an accumulation of amyloid plaques and/or tau tangles, including some vascular dementia damage. Therefore, lifestyle choices are paramount to leading either a brain-derived or a

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