Titlebook: Natural Additives in Foods; German Ayala Valencia Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive license to Sp

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Vegetal and Microbial Sources of Natural Additives and Their Food Applications,ents in products to produce healthy foods, new foods with different organoleptic characteristics, or the elaboration of films and packaging that increase the shelf life of products. Microorganisms and vegetables have been used as sources to produce a diverse number of compounds such as additives, al

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Toxicological Aspects of Natural Food Additives,n what they eat and prefers natural additives to synthetic ones. Although NFAs were considered safe in the past, the lifestyle, diets, and food products are constantly changing; therefore, the toxicity of NFAs must be evaluated periodically to ensure food safety. Based on toxicological studies for f

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Consumer Attitudes Toward Natural Food Additives, make that possible. However, since consumers are not aware of their advantages, they are anxious about the FAs. The current trend toward FAs is driving innovations, especially but not exclusively for new natural formulations. The consumer wants food to be more natural and organic and there is a gen

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lving behavior”. However, little empirical evidence has been presented which justifies this role. In this article, we analyze some of our experiences with using generic models of problem solving in industrial projects. In these projects, we have relied upon generic models to support the acquisition