Titlebook: Natural Additives in Foods; German Ayala Valencia Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive license to Sp

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cation of natural additives in the food sector. Covering natural antioxidants, antimicrobials, colorants and sweeteners, this text also focuses on unconventional sources of natural additives, valorization and t978-3-031-17348-6978-3-031-17346-2

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Maria Jaízia dos Santos Alves,Raul Remor Dalsasso,Germán Ayala Valencia,Alcilene Rodrigues Monteiro

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Andrés F. Ca?on-Ibarra,M. Paola Sanchez-Casta?eda,Lina M. Arbelaez,Leidy T. Sanchez,Magda I. Pinzon,

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idants, antimicrobials, colorants and sweetener.Analyses theAdditives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of freshness, appearance, texture and taste. Most food additives are synthetic chemical compounds classified as antioxidants, ant

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