Titlebook: Nanotechnology in Edible Food Packaging; Food Preservation Pr Vimal Katiyar,Tabli Ghosh Book 2021 The Editor(s) (if applicable) and The Aut

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Nanodelivery System of Bioactive Compounds in Edible Food Packaging, daily diet. These are the significant medicinal compounds of the Indian Ayurveda medicinal system and are used for centuries to cure many diseases. This chapter discusses the available bioactive compounds, their current trend in global market, and the advanced research in edible packaging. Further,

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Edible Food Packaging in Targeted Food Preservation,s, it is extensively applied as a primary packaging system for various food products due to the existing unique traits. The easily deteriorating nature of highly perishable products such as fruits and vegetables, fish, meat and dairy products arises due to microbial attack and environment degrading

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. Subsequently, other routes of access were developed to surmount the challenges generated by the original concept and extend the scope of existing natural orifice accesses, such as the transvaginal or transanal route. Until then, perforation of the stomach was considered a complication of intervent

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