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Titlebook: Nanotechnology for Food, Agriculture, and Environment; Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Pras Book 2020 The Editor(s) (if appl

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發(fā)表于 2025-3-21 17:21:02 | 只看該作者 |倒序瀏覽 |閱讀模式
書目名稱Nanotechnology for Food, Agriculture, and Environment
編輯Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Pras
視頻videohttp://file.papertrans.cn/662/661103/661103.mp4
概述Discusses various problems in food, agriculture and environmental sectors.Describes using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional va
叢書名稱Nanotechnology in the Life Sciences
圖書封面Titlebook: Nanotechnology for Food, Agriculture, and Environment;  Devarajan Thangadurai,Jeyabalan Sangeetha,Ram Pras Book 2020 The Editor(s) (if appl
描述Nanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields.??.This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book canbe adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are?.? Describes nanotechnology as a
出版日期Book 2020
關(guān)鍵詞Agricultural productivity; Food packaging; Food security; Nanotubes; Environmental management; water qual
版次1
doihttps://doi.org/10.1007/978-3-030-31938-0
isbn_softcover978-3-030-31940-3
isbn_ebook978-3-030-31938-0Series ISSN 2523-8027 Series E-ISSN 2523-8035
issn_series 2523-8027
copyrightThe Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl
The information of publication is updating

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書目名稱Nanotechnology for Food, Agriculture, and Environment網(wǎng)絡(luò)公開度學(xué)科排名




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發(fā)表于 2025-3-21 22:36:55 | 只看該作者
Nanoparticle-Incorporated Soy Protein Isolate Films, incorporating nanoparticles in SPI film. Incorporation of nanoparticles dramatically improves the mechanical strength and water uptake properties of film. In this chapter, we discuss the incorporation of different nanoparticles in soy protein isolate film and different properties of incorporated nanoparticle-based SPI films.
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發(fā)表于 2025-3-22 01:26:13 | 只看該作者
Book 2020s in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value
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Nanoparticles from Endophytic Fungi and Their Efficacy in Biological Control,e known to produce metal nanoparticles which are highly active against several microbial pathogens of humans and plants. The present review focuses on biological synthesis of nanoparticles from endophtyic fungi and their efficacy in control of bacterial and fungal pathogens.
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發(fā)表于 2025-3-22 14:44:35 | 只看該作者
Devarajan Thangadurai,Jeyabalan Sangeetha,Ram PrasDiscusses various problems in food, agriculture and environmental sectors.Describes using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional va
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Nanotechnology in the Life Scienceshttp://image.papertrans.cn/n/image/661103.jpg
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