Titlebook: Nanosensors for Environment, Food and Agriculture Vol. 1; Vineet Kumar,Praveen Guleria,Eric Lichtfouse Book 2021 The Editor(s) (if applica

FLUX

書(shū)目名稱(chēng)Nanosensors for Environment, Food and Agriculture Vol. 1影響因子(影響力)




書(shū)目名稱(chēng)Nanosensors for Environment, Food and Agriculture Vol. 1影響因子(影響力)學(xué)科排名




書(shū)目名稱(chēng)Nanosensors for Environment, Food and Agriculture Vol. 1網(wǎng)絡(luò)公開(kāi)度




書(shū)目名稱(chēng)Nanosensors for Environment, Food and Agriculture Vol. 1網(wǎng)絡(luò)公開(kāi)度學(xué)科排名




書(shū)目名稱(chēng)Nanosensors for Environment, Food and Agriculture Vol. 1被引頻次




書(shū)目名稱(chēng)Nanosensors for Environment, Food and Agriculture Vol. 1被引頻次學(xué)科排名




書(shū)目名稱(chēng)Nanosensors for Environment, Food and Agriculture Vol. 1年度引用




書(shū)目名稱(chēng)Nanosensors for Environment, Food and Agriculture Vol. 1年度引用學(xué)科排名




書(shū)目名稱(chēng)Nanosensors for Environment, Food and Agriculture Vol. 1讀者反饋




書(shū)目名稱(chēng)Nanosensors for Environment, Food and Agriculture Vol. 1讀者反饋學(xué)科排名

透明

remission

2213-7114 Textbook-like presentation of the basic principles, methods Nanosensors enable us to specifically detect pollutants that can adversely affect the quality of life. This book covers the design, application and safety aspects of nanomaterial-based sensors. The focus is on nanosensors useful for applica

hemophilia

離開(kāi)

Sensors for the Detection of Food Contaminants,nsors. Sensors offer various advantages including simple use, high sensitivity and selectivity, user-friendly, on-site detection, rapid and low-cost operation. This chapter summarizes the different sensor applications in food contaminant detection and analysis.

冷淡一切

dapper

Nanosensors Based on Lipid Films for Environmental Applications,s. A wide range of environmental toxicants can be monitored and these compounds include toxins, hormones, dioxins, PAHs, etc. As a result, the commercialization capabilities of these biosensors are given in the present chapter.

bleach

Nanosensors Based on Lipid Membranes for the Rapid Detection of Food Toxicants,ction schemes. The range of analytes that can be currently detected include insecticides, pesticides, herbicides, toxins, hormones, dioxins, and genetically modified foods. Technology limitations and future prospects are discussed, with a focus on the commercialization capabilities of the proposed sensors.

Nmda-Receptor

細(xì)絲