Titlebook: Nanosensing and Bioanalytical Technologies in Food Quality Control; Pranjal Chandra,Parmjit S. Panesar Book 2022 The Editor(s) (if applica

牽索

https://doi.org/10.1007/978-981-16-7029-9Nanotechnology; Biosensors; Bioanalytical Techniques; Microfluidic lateral flow; Lab-on-chip; Food techno

indubitable

encyclopedia

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chniques for the detection of food adulteration and allergenThis book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced bioanalytical techniques, including Enzyme-Linked Immunosorbent Assay (ELISA), immunoanalytical techniques, monoclonal antib

辯論的終結(jié)

Optical Detection of Targets for Food Quality Assessment,nalytes. Various optical sensing technics, including colorimetric, fluorescent, chemiluminescent, surface-enhanced Raman scattering (SERS), and surface plasmon resonance (SPR) methods will then be explored with examples of novel sensing platforms developed for food monitoring.

Compatriot

Role of Analytical Techniques in Food Quality Control and Safety,ques including sample preparation techniques, general analysis techniques, determinative and separation techniques, biological techniques, rheological techniques, radiochemical and electrochemical techniques, and their selection methods are also discussed in this chapter.

協(xié)定

Electronic Noses and Tongue-Based Sensor Systems in Food Science, new technologies, innovative methods are being developed for the identification, assessment, and monitoring of the foodborne hazards. Great technological advances are being made for the development of electronic nose (e-nose) and electronic tongue (E-tongue)-based sensors for food safety.

DEAWL

,Fungal β-D-Glucan Films for Electrochemical Biosensing in Food Analysis,ochemical devices fabricated have presented excellent performance towards the determination of phenolic compounds in food samples, with high sensitivity, selectivity, and long-term storage stability. Other applications have included analysis in the clinical, pharmaceutical, and environmental sectors.

樹(shù)木中

Nanotechnology in Food Security and Quality,cation of nanotechnology in mentioned aspects of food industry. Due to distinguished nature of nanomaterials, most of the introduced nano-based methods showed higher sensitivity and improvement compared to conventional methods.

CHART

Electrochemical Sensors for the Detection of Food Adulterants in Miniaturized Settings,observation, challenges, and future recommendation about the electrochemical sensors were discussed towards the transformation of the research findings into sensitive and affordable miniaturized devices.