Titlebook: Nanoscience in Food and Agriculture 4; Shivendu Ranjan,Nandita Dasgupta,Eric Lichtfouse Book 2017 Springer International Publishing AG 201

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Book 2017aterials, with unique properties are now being used to improve food and agricultural production. Research on nanomaterials is indeed revealing new applications that were once thought to be imaginary. Specifically, applications lead to higher crop productivity with nanofertilisers, better packaging,

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2210-4410 cal behaviours of nanomaterialsIn this book we present ten chapters describing the synthesis and application of nanomaterials for health, food, agriculture and bioremediation. Nanomaterials, with unique properties are now being used to improve food and agricultural production. Research on nanomateri

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